Miyoko's Creamery Nutcheese Double Cream Chive is made from organic cashews, organic coconut oil, and organic chives. This vegan style Double Cream Chive nutcheese packs a buttery, savory, mild herbal garlic flavor. The creamy delight is a crowd pleaser enjoyed by everyone from kids to sophisticated foodies. It's free of cholesterol, lactose, egg, gluten and soy, and is organic, vegan & non-gmo. Miyoko's Creamery Nutcheese Double Cream Chive is made from is great served on crackers or use as a delicious sandwich spread!
Organic Cashews, Filtered Water, Organic Coconut Oil, Organic Chives, Organic Rice Miso (organic Rice, Water, Salt, Alcohol, Koji Culture), Sea Salt, Nutritional Yeast, Cultures.