Made with naturally homogenized sheep milk, free of antibiotics and growth hormones, our yogurt has a naturally thick, creamy texture and clean, refreshing taste. Perfect with fruit, nuts and your favorite granola for breakfast, or swirled into soups, salad dressings and sauces
Pasteurized Sheep Milk, Live, Active Cultures: S. Thermophilus, L. Bulgaricus, L. Casei, L. Acidophilus, B. Lactis, L. Rhamnosus, L. Lactis Ssp. Cremoris, L. Lactis Ssp. Diacetylactis, L. Mesenteroides Ssp. Cremoris, L. Ssp. Lactis, L. Paracasei, P. Freudenreichii Ssp. Shermanii.