Sugar-free gum is sweetened with xylitol (a natural sweetener). Xylitol doesn’t allow the bacteria to stick to the teeth. This unique quality means the bacteria can’t colonize in the mouth. Because they can’t thrive, they also can’t produce their bi-product, acid, which is the culprit to tooth decay and cavities.
Xylitol, Gum Base, Natural Flavor (Green Tea), Vegetable Glycerin, Gum Arabic, Soy Lecithin, Calcium Carbonate, Beeswax (Glazing Agent).